Abstract
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2022-2023, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye.
Publication Date
2-2024
Recommended Citation
Darby, Heather and Bruce, John, "Rye Variety Trial" (2024). Northwest Crops & Soils Program. 557.
https://scholarworks.uvm.edu/nwcsp/557