2024 Organic Spring Wheat Variety Trial

Authors

Heather M. Darby, The University of VermontFollow
John Bruce, University of VermontFollow
Hillary Emick, University of VermontFollow

Abstract

The spring wheat variety trial was initiated at Borderview Research Farm in Alburgh in April 2024. Twenty- five varieties of hard red spring wheat were evaluated (Table 1). Of these, 21 were commercially available conventional wheat varieties, and four were spring wheat crosses that have been part of ongoing evaluations.

Keywords

UVM, University of Vermont, Vermont

Publication Date

3-2025

Recommended Citation

Darby, Heather M.; Bruce, John; and Emick, Hillary, "2024 Organic Spring Wheat Variety Trial" (2025). Northwest Crops & Soils Program. 598.
https://scholarworks.uvm.edu/nwcsp/598