Organic Spring Wheat Variety Trial

Authors

Heather Darby, University of VermontFollow
Haley Jean, University of Vermont
Erica Cummings, University of Vermont
Hillary Emick, University of Vermont

Abstract

In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two hard red spring wheat varieties to determine which would thrive in organic production systems in the Northeast. The trial was stablished at the Borderview Research Farm in Alburgh, Vermont. Varieties that did not perform well in previous years were eliminated from the 2017 trial and new varieties were added.

Keywords

Vermont, University of Vermont

Publication Date

2017

Recommended Citation

Darby, Heather; Jean, Haley; Cummings, Erica; and Emick, Hillary, "Organic Spring Wheat Variety Trial" (2017). Northwest Crops & Soils Program. 67.
https://scholarworks.uvm.edu/nwcsp/67