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Farmer’s Attitudes & Beliefs of Climate Change Over Time
Jessica M. Ball, University of Vermont
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A Comparative Study of Plant Species Eaten by Semi-Captive Elephants in the Wet and the Dry Season at the Elephant Valley Project, Mondulkiri Province, Cambodia
Beatrix Roxane Berry
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Quantifying Mineral Weathering Across Lateral Gradients Using a Whole-Regolith Approach
Jenny Bower, University of Vermont
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The importance of food security in promoting positive mental well-being in middle school students
Jesse Brinkman, University of Vermont
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Investigating the Role of Health Halos and Reactance on Food Choice
Katherine L. Bullock, University of Vermont
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A clay-specific mineralogical approach to the dynamics of agricultural runoff through a wetland site in a watershed in Sheldon, VT.
Alexander Charles Collins
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Exploring the Indirect Mental Health Impacts of Cyanobacteria Blooms in St. Albans Bay
Will C. Corcoran
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Big Cats around the globe: How communities around the globe perceive their backyard big cats
Will C. Corcoran, UVM
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Understanding the Mutually Dynamic Relationship Between Tree Species Present and the Underlying Parent Material
Gene Otello Desideraggio
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Terms and Concepts in Alternative Agriculture: Critical Discourse and Bibliometric Analysis
Benjamin T. Dube, Rubenstein School
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Abundance and Distribution of Picea rubens in an Elevational Tension Zone
Liam Farley, UVM
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Sodium limitation: the impact of sodium chloride on functional traits in a terrestrial ecosystem
Carrie J. Finkelstein, University of Vermont
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Fruit & vegetable Rx program as an effective strategy to increase fruit and vegetable consumption
Jessica Fischer
Ashley Simons
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Student Perceptions of Humanely Raised Livestock
Rachel Frankenfield
Katie Robinson
Lily Abrams
Charity Warner
Audrey Tuck
Annie McAneny
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Essential Oil Production: Mint and Lavender Variety Trials in Upstate New York
Aine Hardaker, UVM
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Spatiotemporal trajectories as a new approach for studying concentration-discharge relationships of hydrological events
Ali Javed, The University of Vermont
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Exploring Perceptions of Veganism
Laura A. Jennings, University of Vermont
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Knowledge, Attitudes and Awareness of Lyme Disease in Martha’s Vineyard, MA
Marley Jurgensmeyer, University of Vermont
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Detritivores and Carbon Cycling in Agroecosystems: Assessing the Potential of an Understudied Ecosystem Service
Eva Kinnebrew
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Uncharted Territory: A Data Visualization Needs Assessment for UVM Extension
Sarah E. Lyman, University of Vermont
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Changing local and regional food markets: perspectives from Vermont
Kali McPeters, The University of Vermont
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Toadfish calling activity decreases with boat traffic
Isabel Mize
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Environmental Values and Clothing Consumption: Do Clothing Purchases Reflect Expressed Environmental Values?
Jessica NeJame, University of Vermont
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Tools to Improve Apiary Inspection Programs
Faith N. Novella
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Nitrous oxide release from agricultural soils under different management practices during freeze-thaw cycles
Julia M. Pupko, University of Vermont
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DEFEAT THE PEAK: BEHAVIORAL INSIGHTS FOR DEMAND RESPONSE PROGRAM DESIGN
Bonnie W. Reese
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Puerto Rican Farmers’ Experience with Hurricane Maria
Luis A. Rodríguez Cruz, PhD student
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Modeling the effects of global change and associated adaptive silvicultural systems in Northern New Hampshire
Jennifer Santoro, UVM
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Exposure to urban parks improves mood and reduces negativity on Twitter
Aaron J. Schwartz, University of Vermont
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The Relationship between Forest Cover and Gendered Dimensions of Inequality at a fine Spatial Scale
Ethan Shafron
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Compensatory Habits Among Diners Based on Food Descriptions
Victoria Taormina
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Coastal Ecosystems Bring Many Benefits but may be Vulnerable to Increasing Intensity Hurricanes
Hannah C. Turner, The University of Vermont
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The Farm Fresh Food Boxes Model: Consumer Perspectives
Zoe van Vlaanderen
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Role of Farmer Networks in Supporting Adaptive Capacity of Farmers in the Northeastern US
Alissa White, University of Vermont
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Accounting for Spatial Autocorrelation in Great Lake Coastal Wetland Ecological Responses
Christian Wurzburger, Rubenstein School of Environmental and Natural Resources
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