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An assessment of Australian coral reef health with tourism management recommendations for global climate change impacts
Meredith Berube, The University of Vermont
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Do Predators Prefer Seasoning?
Gordon E. Coates, The University of Vermont
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Climate Action at UVM: Researching Internal Carbon Pricing (ICP) as a Policy Mechanism to Reduce Carbon Emissions
Isabel G. Coppola, University of Vermont
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Anchor Institutions Role in Food System Resilience
Naomi M. Cunningham, University of Vermont
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Spatial Modeling of Resource Recovery and Reuse using Sri Lankan Composting Systems as an Example
Maya Fein-Cole
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Do knowledge and beliefs about calcium content influence preference for dairy vs. plant-based milk products?
Sarah G. Geller
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The Effects of Hypoxia on Zooplankton Population Estimates and Migration in Lakes
Sadye Keating Goldfarb, University of Vermont
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Characterizing Seed Libraries in Vermont
Nia Gorbunova, University of Vermont
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Seed Producer Motivations for Maintaining Crop Diversity in Vermont
Carina Viola Isbell, The University of Vermont
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Nitrogen Levels in Franklin County, Vermont Streams Through Agricultural and Forested Settings
Siga K. Juozelskis, The University of Vermont
Joanne Berger, The University of Vermont
Korbyn Gehlbach, The University of Vermont
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Lemna Minor as an Ecological Tool for Vermont Farmers
Juliana M. Landis, University of Vermont
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The effect of a commercial rhibozial inoculant on nodule and tuber formation and plant health in legumes.
Mackenzie Laverick, University of Vermont
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UVM's Roadmap to Zero Waste
Isabel Lisle, University of Vermont
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Microplastics as a physical growth substrate for freshwater algal species
Nina E. Loutchko
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Agroecological Practices as Tools for Resilience: Lessons from Small, Diversified Farms in Puerto Rico During and After Hurricane Maria
Maya Moore
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Vansemberuu of Khuvsgul, Mongolia: ecology, community knowledge, and conservation of an endangered medicinal flower
Joscie Norris, UVM
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Seasonal Nitrogen Cycling in Agricultural Riparian Groundwater
Julia Petty, The University of Vermont
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Pass the Salt? Examining the Effects of Sodium on Foraging Activity Among Vermont’s Ant Communities
Laura K. Pinover
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Phosphorus recovery and reuse from anaerobically digested dairy manure
Katherine K. Porterfield, The University of Vermont
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Consumer use of food labels increases as “clean label” trend continues
Nick Rose, University of Vermont
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Influence of the Missisquoi Wetland on riverine nutrient cycling under different flow regimes
Ellie Sovcik, The University of Vermont
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Biosecurity Practices Through Multiplayer Simulations
John C. Urbani, The University of Vermont
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Parameterizing Functions of Soil-Water Soluble Reactive Phosphorus Flux for an Ecohydrological Model of Formerly Drained Riparian Wetlands in the Lake Champlain Basin
adrian r.h. wiegman
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