Presentation Title
Anaerobic Digestion at UVM
Abstract
Assesses the feasibility of Anaerobic Digestion technology (AD) and its role as a means of meeting the University of Vermont's waste and energy goals. Begins with an introduction to AD technology, its various uses and benefits. Goes on to discus several case studies from the New England region. Concludes by assessing the feasibility of a project on campus at UVM. Presents alternative means for meeting UVM's renewable heating goals such as investing in renewable natural gas.
Primary Faculty Mentor Name
Amy Seidl
Secondary Mentor Name
Caylin McCamp
Status
Undergraduate
Student College
Rubenstein School of Environmental and Natural Resources
Program/Major
Environmental Studies
Primary Research Category
Food & Environment Studies
Anaerobic Digestion at UVM
Assesses the feasibility of Anaerobic Digestion technology (AD) and its role as a means of meeting the University of Vermont's waste and energy goals. Begins with an introduction to AD technology, its various uses and benefits. Goes on to discus several case studies from the New England region. Concludes by assessing the feasibility of a project on campus at UVM. Presents alternative means for meeting UVM's renewable heating goals such as investing in renewable natural gas.