Food and Environment Studies

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	Anaerobic Digestion at UVM Abby Bruzas
	Estimating the Effects of Village Greens on Localized Air Quality Index and Outdoor Air Temperature in Vermont McKinley Deery
	Understanding Primary School Feeding Practices in Rural Kenya Ani Hsu Obrock
	ZooST: Zooplankton over Space and Time Lia Ivanick, The University of Vermont
	Attune: Audio Explorations of Environmental Stories Leah Kelleher
	Biomass Energy in Vermont Olivia Lopez
	The USDA’s Bioengineering Disclosure Standard does not match public opinion on how best to label genetically modified foods: results of a content analysis of public comments in the Federal Register Nick Rose, University of Vermont Katherine Peck, University of Vermont Gabriella Curcio, University of Vermont Hannah Lacasse, University of Vermont Jane Kolodinsky, University of Vermont
	Exploring the role of geomorphic variability on the function of Vermont’s floodplains: an analysis of sedimentation Shayla P. Triantafillou
	Green Taxes in the Green Mountain State: Consumer response to platic bag legislation in Vermont Angela Tweedy, The University of Vermont

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