Japan through Milk and Bread

Presenter's Name(s)

Mark Sizen

Conference Year

2024

Abstract

This project is farm homestay internship, research meetings, information collection and relationship building. This project is both a capstone of the past 7 years’ efforts, as well as the linchpin in moving to the next step. My goal is to restore farm culture in the U.S. to create an environment that will allow for a restructuring of policy to support small scale agricultural and avert the food instability national threat we are perpetually moving towards. Japan adopted U.S.’s dairy system during the post - World War II period, but unlike the U.S. appears to have kept small dairy farms viable, and maintained farm-conscious culture which makes comparing the two systems ideal.

Primary Faculty Mentor Name

Travis Reynolds

Status

Undergraduate

Student College

College of Agriculture and Life Sciences

Program/Major

Individually Designed

Primary Research Category

Social Science

Abstract only.

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Japan through Milk and Bread

This project is farm homestay internship, research meetings, information collection and relationship building. This project is both a capstone of the past 7 years’ efforts, as well as the linchpin in moving to the next step. My goal is to restore farm culture in the U.S. to create an environment that will allow for a restructuring of policy to support small scale agricultural and avert the food instability national threat we are perpetually moving towards. Japan adopted U.S.’s dairy system during the post - World War II period, but unlike the U.S. appears to have kept small dairy farms viable, and maintained farm-conscious culture which makes comparing the two systems ideal.