Submissions from 2024
Impact of, and Response to, Flooding of Vermont Farms in 2023, Vernon P. Grubinger
Overview of Commercial Horticulture Farms in Vermont, Vernon P. Grubinger
Submissions from 2023
2021 Northeast Maple Business Benchmark, Mark Cannella and Christopher Lindgren
Submissions from 2022
Whole Farm Net Zero: approaches to quantification of climate regulation ecosystem services at the whole farm scale. Vermont Payment for Ecosystem Services Technical Report #7, Christopher Bonasia, Lindsey Ruhl, Benjamin Timothy Dube, Alissa C. White, and Heather M. Darby
2020 Northeast Maple Business Benchmark, Mark Cannella and Christopher Lindgren
Northeastern United States Maple Syrup Production and Economics: A 2019 Survey of Producers, Mark Cannella, Christopher Lindgren, and Mark Isselhardt
Conservation and Farm Viability on Vermont Medium and Large Farms, Mark P. Cannella and Anthony Kitsos
Valuation of soil health ecosystem services. Vermont Payment for Ecosystem Services Technical Research Report #5, Benjamin Timothy Dube, Alissa C. White, Taylor H. Ricketts, and Heather M. Darby
Farmer perspectives on administrative burdens and potential compensation structures: A short summary report of farmer interviews from spring 2022. Vermont Payment for Ecosystem Services Technical Research Report # 3c, Ellen Friedrich, Nour El-Naboulsi, Alissa C. White, and Heather M. Darby
Soil carbon storage and sequestration in Vermont Agriculture, Alissa C. White, Heather M. Darby, and Donald Ross
Field scale soil health scenarios. Vermont Payment for Ecosystem Services Technical Report #2, Alissa C. White; Heather M. Darby; Lindsey C. Ruhl; Bryony Sands; Sara Ziegler,; Juan P. Alvez; and Sarah Brickman
The State of Soil Health in Vermont: Summary statistics from Vermont agriculture in 2021, Alissa C. White, Heather M. Darby, Lindsey Ruhl, and Erin Lane
Submissions from 2021
2019 Northeast Maple Business Benchmark, Mark Cannella and Christopher Lindgren
A Decision Tool for Values-Based Food Purchasing, Vernon P. Grubinger
Measuring ecosystem services from soil health. Vermont Payment for Ecosystem Services Technical Research Report #1, Alissa C. White, Heather M. Darby, Benjamin Timothy Dube, Bryony Sands, Joshua W. Faulkner, Meredith Albers, and Maggie Payne
Submissions from 2020
Conservation and Farm Viability on Vermont Small Farms, Mark Cannella and Anthony Kitsos
Submissions from 2019
2017 Maple Business Benchmark, Mark Cannella and Christopher Lindgren
Submissions from 2018
2016 Maple Business Benchmark, Mark Cannella and Christopher Lindgren
Submissions from 2017
2015 Maple Business Benchmark, Mark Cannella, Christopher Lindgren, and Betsy Miller
Managing E. coli in Vegetable Wash Water, Vernon P. Grubinger and Lynn Blevins
Submissions from 2016
An Update on Solid Grass Biomass Fuels in Vermont, Christopher William Callahan
Vermont Bioenergy Initiative: Final Report to the US Department of Energy, Christopher William Callahan, Scott Sawyer, and Ellen Kahler
2014 Maple Business Benchmark, Mark Cannella, Christopher Lindgren, and Betsy Miller
Submissions from 2015
Increasing Supply and Quality of Local Storage Vegetables, Christopher William Callahan and Vernon Grubinger
Promoting Adoption of Biomass Fuels for Heating Vegetable Greenhouses in Vermont, Christopher William Callahan and Vernon Grubinger
Submissions from 2014
2013 Maple Business Benchmark, Mark Cannella, Mark Cannella, Chris Lindgren, and Betsy Miller
Submissions from 2012
Measuring current consumption of locally grown foods in Vermont: Methods for baselines and targets, David Conner, Florence Becot, Douglas Hofer, Ellen Kahler, Scott Sawyer, and Linda Berlin
Zone Tillage Trials on Commercial Vegetable Farms in Vermont, Vernon P. Grubinger
Impact of Tropical Storm Irene on Vermont Agriculture, Vernon P. Grubinger
The Importance of H-2A Workers at Sam Mazza’s Farm, Vernon P. Grubinger
Submissions from 2011
Managing Weeds on Organic Vegetable Farms: Case Studies, Vernon P. Grubinger
Interpreting the Results of Heavy Metal Soil Tests, Vernon P. Grubinger and Donald Ross
Submissions from 2010
Proposal for a Food Systems Spire of Excellence at the University of Vermont, Vernon P. Grubinger, et al.
Transplanting Sweet Corn, a Case Study, Vernon P. Grubinger
Submissions from 2008
Renewable Energy Systems for Greenhouse Heating: Six Case Studies, Vernon P. Grubinger
Sorghum-Sudangrass, a Vigorous Cover Crop, Vernon P. Grubinger
Submissions from 2007
On-Farm Oilseed Production and Processing, Vernon P. Grubinger
Vegetable Farmers and their Sustainable Tillage Practices, Vernon P. Grubinger
Submissions from 2005
Farmers and their Innovative Cover Cropping Techniques, Vernon P. Grubinger
Submissions from 2004
With an Ear to the Ground: Essays on Sustainable Agriculture, Vernon P. Grubinger
Submissions from 2001
Farmers and their Ecological Sweet Corn Production Practices, Vernon P. Grubinger
Submissions from 1999
Farmers and their Diversified Horticultural Marketing Strategies, Vernon P. Grubinger
Sustainable Vegetable Production From Start-Up to Market, Vernon P. Grubinger
Submissions from 1995
Strategic Plan for Sustainable Agriculture in Vermont, Vernon P. Grubinger
Vegetable Farmers and their Weed Control Machines, Vernon P. Grubinger and Mary Jane Else