Sustainable Agriculture

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Submissions from 2022

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Seeds of Resilience: Learning from COVID-19 to Strengthen Seed Systems in Vermont, Ali Brooks, Carina V. Isbell, Daniel Tobin Ph.D., Travis Reynolds Ph.D., Eric Bishop Von Wettberg Ph.D., David Conner Ph.D., and Evie Wolfe

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Results of the 2022 Vermont Farmer Conservation & Payment for Ecosystem Services Survey. Vermont Payment for Ecosystem Services Technical Research Report #3a, Alissa C. White

Submissions from 2021

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Food Security and Assistance Programs in Vermont Before and During COVID-19, Madeleine Burke, Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, and Meredith T. Niles

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Emulating Agricultural Disease Management: Comparing Risk Preferences Between Industry Professionals and Online Participants Using Experimental Gaming Simulations and Paired Lottery Choice Surveys, Eric M. Clark, Scott C. Merrill, Luke Trinity, Gabriela Bucini, Nicholas Cheney, Ollin Langle-Chimal, Trisha Shrum, Christopher Koliba, Asim Zia, and Julia M. Smith

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COVID-19 Impacts on Vermont Farms and Food Businesses: Pivots, Needs and Opportunities for the Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, and David S. Conner

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Awareness of climate change’s impacts and motivation to adapt are not enough to drive action: A look of Puerto Rican farmers after Hurricane Maria, Luis Alexis Rodríguez-Cruz and Meredith T. Niles

Submissions from 2020

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Vermont Seed Saver and Producer Survey: 2020 Summary Report, Susanna Baxley, Carina Viola Isbell, and Daniel Tobin

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Early COVID-19 Impacts on Food Retail and Restaurants: Consumer Perspectives from Vermont, Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles

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Green and animal manure use in organic field crop systems, Patrick M. Carr, Michel A. Cavigelli, Heather Darby, Kathleen Delate, Jed O. Eberly, Heather K. Fryer, Greta G. Gramig, Joseph R. Heckman, Ellen B. Mallory, Jennifer R. Reeve, Erin M. Silva, David H. Suchoff, and Alex L. Woodley

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Healthy diets can create environmental trade-offs, depending on how diet quality is measured, Zach Conrad, Nicole Tichenor Blackstone, and Eric D. Roy

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Benefits and tradeoffs of reduced tillage and manure application methods in a Zea mays silage system, Kyle M. Dittmer, Heather M. Darby, Tyler R. Goeschel, and E. Carol Adair

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Agricultural development addresses food loss and waste while reducing greenhouse gas emissions, Gillian L. Galford, Olivia Peña, Amanda K. Sullivan, Julie Nash, Noel Gurwick, Gillian Pirolli, Meryl Richards, Julianna White, and Eva Wollenberg

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Land Use and Season Influence Event-Scale Nitrate and Soluble Reactive Phosphorus Exports and Export Stoichiometry from Headwater Catchments, Dustin W. Kincaid, Erin C. Seybold, E. Carol Adair, William B. Bowden, Julia N. Perdrial, Matthew C.H. Vaughan, and Andrew W. Schroth

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Land Use and Season Influence Event-Scale Nitrate and Soluble Reactive Phosphorus Exports and Export Stoichiometry from Headwater Catchments, Dustin W. Kincaid, Erin C. Seybold, E. Carol Adair, William B. Bowden, Julia N. Perdrial, Matthew C.H. Vaughan, and Andrew W. Schroth

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Making hemp choices: Evidence from Vermont, Jane Kolodinsky, Hannah Lacasse, and Katherine Gallagher

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Dynamical climatic model for time to flowering in Vigna radiata, Konstantin Kozlov, Alena Sokolkova, Cheng Ruei Lee, Chau Ti Ting, Roland Schafleitner, Eric Bishop-von Wettberg, Sergey Nuzhdin, and Maria Samsonova

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Perspective article: Actions to reconfigure food systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, and Stephen Zebiak

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Mobilizing Crop Biodiversity, Susan McCouch, Zahra Katy Navabi, Michael Abberton, Noelle L. Anglin, Rosa Lia Barbieri, Michael Baum, Kirstin Bett, Helen Booker, Gerald L. Brown, Glenn J. Bryan, Luigi Cattivelli, David Charest, Kellye Eversole, Marcelo Freitas, Kioumars Ghamkhar, Dario Grattipaglia, Robert Henry, Maria Cleria Valadares Inglis, Tofazzal Islam, Zakaria Kehel, Paul J. Kersey, Graham J. King, Stephen Kresovich, Emily Marden, Sean Mayes, Marie Noelle Ndjiondjiop, Henry T. Nguyen, Samuel Rezende Paiva, Roberto Papa, Peter W.B. Phillips, and Awais Rasheed

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COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters, Meredith T. Niles, Emily H. Belarmino, and Farryl Bertmann

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Erratum: Upcyclingphosphorus recovered from anaerobically digesteddairy manure to support production of vegetables and flowers (Sustainability 2020, 12, 1139), Katherine K. Porterfield, Robert Joblin, Deborah A. Neher, Michael Curtis, Steve Dvorak, Donna M. Rizzo, Joshua W. Faulkner, and Eric D. Roy

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Upcycling phosphorus recovered from anaerobically digested dairy manure to support production of vegetables and flowers, Katherine K. Porterfield, Robert Joblin, Deborah A. Neher, Michael Curtis, Steve Dvorak, Donna M. Rizzo, Joshua W. Faulkner, and Eric D. Roy

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Upcycling phosphorus recovered from anaerobically digested dairy manure to support production of vegetables and flowers, Katherine K. Porterfield, Robert Joblin, Deborah A. Neher, Michael Curtis, Steve Dvorak, Donna M. Rizzo, Joshua W. Faulkner, and Eric D. Roy

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Growing Specialty Coffee: Economic security and environmental sustainability in global coffee systems, Stephen Posner, Janica Anderzen, Alejandra Guzman Luna, and Ernesto Mendez

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Agricultural Biosecurity: Reducing risks and impacts of livestock diseases, Stephen Posner, Scott Merrill, and Julie Smith

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Evaluation of nitrogen and phosphorus removal from a denitrifyingwoodchip bioreactor treatment system receiving silage bunker runoff, Jillian C. Sarazen, Joshua W. Faulkner, and Stephanie E. Hurley

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Visualizing climate change adaptation: An effective tool for agricultural outreach?, Rachel E. Schattman, Stephanie E. Hurley, Holly L. Greenleaf, Meredith T. Niles, and Martha Caswell

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How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal, Pete Smith, Jean Francois Soussana, Denis Angers, Louis Schipper, Claire Chenu, Daniel P. Rasse, Niels H. Batjes, Fenny van Egmond, Stephen McNeill, Matthias Kuhnert, Cristina Arias-Navarro, Jorgen E. Olesen, Ngonidzashe Chirinda, Dario Fornara, Eva Wollenberg, Jorge Álvaro-Fuentes, Alberto Sanz-Cobena, and Katja Klumpp

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Legume genetics and biology: From mendel’s pea to legume genomics, Petr Smýkal, Eric J.B. von Wettberg, and Kevin McPhee

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Genome-wide association study in accessions of the mini-core collection of mungbean (Vigna radiata) from the World Vegetable Gene Bank (Taiwan), Alena Sokolkova, Marina Burlyaeva, Tatjana Valiannikova, Margarita Vishnyakova, Roland Schafleitner, Cheng Ruei Lee, Chau Ti Ting, Ramakrishnan Madhavan Nair, Sergey Nuzhdin, Maria Samsonova, and Eric von Wettberg

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Editorial: Wild Plants as Source of New Crops, Eric von Wettberg, Thomas M. Davis, and Petr Smýkal

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Evaluating water quality regulation as a driver of farmer behavior: A social-ecological systems approach, Courtney R.Hammond Wagner, Suzie Greenhalgh, Meredith T. Niles, Asim Zia, and William B. Bowden

Submissions from 2019

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Genotype-specific effects of ericoid mycorrhizae on floral traits and reproduction in Vaccinium corymbosum, Alison K. Brody, Benjamin Waterman, Taylor H. Ricketts, Allyson L. Degrassi, Jonathan B. González, Jeanne M. Harris, and Leif L. Richardson

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Bird Dispersal as a Pre-Adaptation for Domestication in Legumes: Insights for Neo-Domestication, Hester Brǿnnvik and Eric J. von Wettberg

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Scaling up sustainability in commodity agriculture: Transferability of governance mechanisms across the coffee and cattle sectors in Brazil, R. Hajjar, P. Newton, D. Adshead, M. Bogaerts, V. A. Maguire-Rajpaul, L. F.G. Pinto, C. L. McDermott, J. C. Milder, E. Wollenberg, and A. Agrawal

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US county-level agricultural crop production typology, Courtney R. Hammond Wagner, Meredith T. Niles, and Eric D. Roy

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US county-level agricultural crop production typology, Courtney R. Hammond Wagner, Meredith T. Niles, and Eric D. Roy

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Knowledge, attitudes, beliefs and behaviors regarding fruits and vegetables among cost-offset community-supported agriculture (csa) applicants, purchasers, and a comparison sample, Karla L. Hanson, Leah C. Volpe, Jane Kolodinsky, Grace Hwang, Weiwei Wang, Stephanie B. Jilcott Pitts, Marilyn Sitaker, Eretii Timeon, Alice S. Ammerman, and Rebecca A. Seguin

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Non-linear regression models for time to flowering in wild chickpea combine genetic and climatic factors, Konstantin Kozlov, Anupam Singh, Jens Berger, Eric Bishop-Von Wettberg, Abdullah Kahraman, Abdulkadir Aydogan, Douglas Cook, Sergey Nuzhdin, and Maria Samsonova

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Food and earth systems: Priorities for climate change adaptation and mitigation for agriculture and food systems, Ana Maria Loboguerrero, Bruce M. Campbell, Peter J.M. Cooper, James W. Hansen, Todd Rosenstock, and Eva Wollenberg

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Flowering resources distract pollinators from crops: Model predictions from landscape simulations, Charlie C. Nicholson, Taylor H. Ricketts, Insu Koh, Henrik G. Smith, Eric V. Lonsdorf, and Ola Olsson

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A review of determinants for dairy farmer decision making on manure management strategies in high-income countries, Meredith T. Niles, Catherine Horner, Rajesh Chintala, and Juan Tricarico

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Policy options to streamline the carbon market for agricultural nitrous oxide emissions, Meredith T. Niles, Hannah Waterhouse, Robert Parkhurst, Eileen L. McLellan, and Sara Kroopf

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Seeing is not always believing: Crop loss and climate change perceptions among farm advisors, Meredith T. Niles, Sarah Wiener, Rachel E. Schattman, Gabrielle Roesch-Mcnally, and Julian Reyes

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Payment for Ecosystem Services: Incentives to support environmental quality & farming in Vermont, Stephen Posner, Taylor Ricketts, and Eric Roy

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Making trees count: Measurement and reporting of agroforestry in UNFCCC national communications of non-Annex I countries, Todd S. Rosenstock, Andreas Wilkes, Courtney Jallo, Nictor Namoi, Medha Bulusu, Marta Suber, Damaris Mboi, Rachmat Mulia, Elisabeth Simelton, Meryl Richards, Noel Gurwick, and Eva Wollenberg

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A comparative analysis of governance and leadership in agricultural development policy networks, Jessica Rudnick, Meredith Niles, Mark Lubell, and Laura Cramer

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Now I See: Photovisualization to Support Agricultural Climate Adaptation, Rachel E. Schattman, Stephanie Hurley, and Martha Caswell

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Does Household Capital Mediate the Uptake of Agricultural Land, Crop, and Livestock Adaptations? Evidence From the Indo-Gangetic Plains (India), Sameer H. Shah, Courtney Hammond Wagner, Udita Sanga, Hogeun Park, Lia Helena Monteiro de Lima Demange, Carolina Gueiros, and Meredith T. Niles

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Spatial considerations for implementing two direct-to-consumer food models in two states, Marilyn Sitaker, Jared T. McGuirt, Weiwei Wang, Jane Kolodinsky, and Rebecca A. Seguin

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Functional dissection of the chickpea (Cicer arietinum l.) stay-green phenotype associated with molecular variation at an ortholog of mendel’s i gene for cotyledon color: Implications for crop production and carotenoid biofortification, Kaliamoorthy Sivasakthi, Edward Marques, Ng’Andwe Kalungwana, Noelia Carrasquilla-Garcia, Peter L. Chang, Emily M. Bergmann, Erika Bueno, Matilde Cordeiro, Syed Gul A.S. Sani, Sripada M. Udupa, Irshad A. Rather, Reyazul Rouf Mir, Vincent Vadez, George J. Vandemark, Pooran M. Gaur, Douglas R. Cook, Christine Boesch, Eric J.B. von Wettberg, Jana Kholova, and R. Varma Penmetsa

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Population genomic analysis of mango (Mangifera indica) suggests a complex history of domestication, Emily J. Warschefsky and Eric J.B. von Wettberg

Submissions from 2018

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The climate-smart village approach: Framework of an integrative strategy for scaling up adaptation options in agriculture, Pramod K. Aggarwal, Andy Jarvis, Bruce M. Campbell, Robert B. Zougmoré, Arun Khatri-Chhetri, Sonja J. Vermeulen, Ana Maria Loboguerrero, Leocadio S. Sebastian, James Kinyangi, Osana Bonilla-Findji, Maren Radeny, John Recha, Deissy Martinez-Baron, Julian Ramirez-Villegas, Sophia Huyer, Philip Thornton, Eva Wollenberg, James Hansen, Patricia Alvarez-Toro, Andrés Aguilar-Ariza, David Arango-Londoño, Victor Patiño-Bravo, Ovidio Rivera, Mathieu Ouedraogo, and Bui Tan Yen

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Alteration of rumen bacteria and protozoa through grazing regime as a tool to enhance the bioactive fatty acid content of bovine milk, Melissa L. Bainbridge, Laurel K. Saldinger, John W. Barlow, Juan P. Alvez, Joe Roman, and Jana Kraft

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Climate-smart land use requires local solutions, transdisciplinary research, policy coherence and transparency, Sarah Carter, Bas Arts, Ken E. Giller, Cinthia Soto Golcher, Kasper Kok, Jessica de Koning, Meine van Noordwijk, Pytrik Reidsma, Mariana C. Rufino, Giulia Salvini, Louis Verchot, Eva Wollenberg, and Martin Herold

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Small-scale genotypic richness stabilizes plot biomass and increases phenotypic variance in the invasive grass Phalaris arundinacea, Alexandra R. Collins, Brian Beckage, and Jane Molofsky

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Relationship between food waste, diet quality, and environmental sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, and Lisa Jahns

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Relationship between food waste, diet quality, and environmental sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, and Lisa Jahns

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Similarity of introduced plant species to native ones facilitates naturalization, but differences enhance invasion success, Jan Divíšek, Milan Chytrý, Brian Beckage, Nicholas J. Gotelli, Zdeňka Lososová, Petr Pyšek, David M. Richardson, and Jane Molofsky

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Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program, Uwe Grewer, Julie Nash, Noel Gurwick, Louis Bockel, Gillian Galford, Meryl Richards, Ciniro Costa Junior, Julianna White, Gillian Pirolli, and Eva Wollenberg

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Agroecology in Canada: Towards an integration of agroecological practice, movement, and science, Marney E. Isaac, S. Ryan Isakson, Bryan Dale, Charles Z. Levkoe, Sarah K. Hargreaves, V. Ernesto Méndez, Hannah Wittman, Colleen Hammelman, Jennifer C. Langill, Adam R. Martin, Erin Nelson, Michael Ekers, Kira A. Borden, Stephanie Gagliardi, Serra Buchanan, Sarah Archibald, and Astrid Gálvez Ciani

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Deep soils modify environmental consequences of increased nitrogen fertilizer use in intensifying Amazon agriculture, Kathi Jo Jankowski, Christopher Neill, Eric A. Davidson, Marcia N. Macedo, Ciniro Costa, Gillian L. Galford, Leonardo Maracahipes Santos, Paul Lefebvre, Darlisson Nunes, Carlos E.P. Cerri, Richard McHorney, Christine O’Connell, and Michael T. Coe

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Ecology and economics of using native managed bees for almond pollination, Insu Koh, Eric V. Lonsdorf, Derek R. Artz, Theresa L. Pitts-Singer, and Taylor H. Ricketts

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Mandatory labels can improve attitudes toward genetically engineered food, Jane Kolodinsky and Jayson L. Lusk

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Farmer Perceptions and Behaviors Related to Wildlife and On-Farm Conservation Actions, Sara M. Kross, Katherine P. Ingram, Rachael F. Long, and Meredith T. Niles

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Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies, Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared McGuirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, and Rebecca A. Seguin

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Climate change mitigation beyond agriculture: A review of food system opportunities and implications, Meredith T. Niles, Richie Ahuja, Todd Barker, Jimena Esquivel, Sophie Gutterman, Martin C. Heller, Nelson Mango, DIana Portner, Rex Raimond, Cristina Tirado, and Sonja Vermeulen

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Ecological and economic benefits of integrating sheep into viticulture production, Meredith T. Niles, Rachael Garrett, and Drew Walsh

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A cross-country analysis of climate shocks and smallholder food insecurity, Meredith T. Niles and Jonathan D. Salerno

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Pod shattering: A homologous series of variation underlying domestication and an avenue for crop improvement, Ezgi Ogutcen, Anamika Pandey, Mohd Kamran Khan, Edward Marques, R. Varma Penmetsa, Abdullah Kahraman, and Eric J.B. Von Wettberg

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Capturing variation in Lens (Fabaceae): Development and utility of an exome capture array for lentil, Ezgi Ogutcen, Larissa Ramsay, Eric Bishop von Wettberg, and Kirstin E. Bett

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National contributions to climate change mitigation from agriculture: allocating a global target, Meryl Breton Richards, Eva Wollenberg, and Detlef van Vuuren

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Genetic diversity, population structure, and genetic correlation with climatic variation in chickpea (Cicer arietinum) landraces from Pakistan, Syed Gul Abbas Shah Sani, Peter L. Chang, Asif Zubair, Noelia Carrasquilla-Garcia, Matilde Cordeiro, Ramachandra Varma Penmetsa, M. Farooq H. Munis, Sergey V. Nuzhdin, Douglas R. Cook, and Eric J. von Wettberg

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Mixed methods approach to understanding farmer and agricultural advisor perceptions of climate change and adaptation in Vermont, United States, Rachel E. Schattman, V. Ernesto Méndez, Scott C. Merrill, and Asim Zia

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Farm service agency employee intentions to use weather and climate data in professional services, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Sarah Wiener, Meredith T. Niles, and David Y. Hollinger

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The impact of genetic changes during crop domestication, Petr Smýkal, Matthew N. Nelson, Jens D. Berger, and Eric J.B. Von Wettberg

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The impact of genetic changes during crop domestication on healthy food development, Petr Smýkal, Matthew N. Nelson, Jens D. Berger, and Eric J.B. Von Wettberg

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Ecology and genomics of an important crop wild relative as a prelude to agricultural innovation, Eric J.B. Von Wettberg, Peter L. Chang, Fatma Başdemir, Noelia Carrasquila-Garcia, Lijalem Balcha Korbu, Susan M. Moenga, Gashaw Bedada, Alex Greenlon, Ken S. Moriuchi, Vasantika Singh, Matilde A. Cordeiro, Nina V. Noujdina, Kassaye Negash Dinegde, Syed Gul Abbas Shah Sani, Tsegaye Getahun, Lisa Vance, Emily Bergmann, Donna Lindsay, Bullo Erena Mamo, Emily J. Warschefsky, Emmanuel Dacosta-Calheiros, Edward Marques, Mustafa Abdullah Yilmaz, Ahmet Cakmak, Janna Rose, Andrew Migneault, Christopher P. Krieg, Sevgi Saylak, Hamdi Temel, Maren L. Friesen, and Eleanor Siler

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Farmers share their perspectives on California water management and the sustainable groundwater management act, Courtney Hammond Wagner and Meredith T. Niles

Submissions from 2017

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Effect of drive row ground covers on hop (Rosales: Cannabaceae) yard arthropod pests in Vermont, USA, L. Calderwood, J. Cubins, D. Vesty, and H. Darby

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Integrating fisheries and agricultural programs for food security, Brendan Fisher, Robin Naidoo, John Guernier, Kiersten Johnson, Daniel Mullins, Dorcas Robinson, and Edward H. Allison

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Reducing greenhouse gas emissions in agriculture without compromising food security?, Stefan Frank, Petr Havlík, Jean François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, and Michael Obersteiner

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Policies for reintegrating crop and livestock systems: A comparative analysis, Rachael D. Garrett, Meredith Niles, Juliana Gil, Philip Dy, Julio Reis, and Judson Valentim

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Nutrient Leaching from Compost: Implications for Bioretention and Other Green Stormwater Infrastructure, Stephanie Hurley, Paliza Shrestha, and Amanda Cording

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An automated approach to map winter cropped area of smallholder farms across large scales using MODIS imagery, Meha Jain, Pinki Mondal, Gillian L. Galford, Greg Fiske, and Ruth S. DeFries

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The use of extrafloral nectar in pest management: overcoming context dependence, Ian Matthew Jones, Suzanne Koptur, and Eric J. von Wettberg

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Challenges facing gap-based silviculture and possible solutions for mesic northern forests in North America, Christel C. Kern, Julia I. Burton, Patricia Raymond, Anthony W. D'Amato, William S. Keeton, Alejandro A. Royo, Michael B. Walters, Christopher R. Webster, and John L. Willis

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Integrating agroecology and participatory action research (PAR): Lessons from Central America, V. Ernesto Méndez, Martha Caswell, Stephen R. Gliessman, and Roseann Cohen

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Harnessing local strength for sustainable coffee value chains in India and nicaragua: Reevaluating certification to global sustainability standards, Dagmar Mithöfer, V. Ernesto Méndez, Arshiya Bose, and Philippe Vaast

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Addressing climate change impacts on agriculture and natural resources: Barriers and priorities for land-grant universities in the northeastern United States, Daniel Tobin, Rama Radhakrishna, Allison Chatrchyan, and Shorna B. Allred

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Evaluating Spatial Variability in Sediment and Phosphorus Concentration-Discharge Relationships Using Bayesian Inference and Self-Organizing Maps, Kristen L. Underwood, Donna M. Rizzo, Andrew W. Schroth, and Mandar M. Dewoolkar

Submissions from 2016

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Conjoint analysis of farmers' response to conservation incentives, David Conner, Jennifer Miller, Asim Zia, Qingbin Wang, and Heather Darby

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Corrigendum: Delivery of crop pollination services is an insufficient argument for wild pollinator conservation, David Kleijn, Rachael Winfree, Ignasi Bartomeus, Luísa G. Carvalheiro, Mickaël Henry, Rufus Isaacs, Alexandra Maria Klein, Claire Kremen, Leithen K. M'Gonigle, Romina Rader, Taylor H. Ricketts, Neal M. Williams, Nancy Lee Adamson, John S. Ascher, András Báldi, Péter Batáry, Faye Benjamin, Jacobus C. Biesmeijer, Eleanor J. Blitzer, Riccardo Bommarco, Mariëtte R. Brand, Vincent Bretagnolle, Lindsey Button, Daniel P. Cariveau, Rémy Chifflet, Jonathan F. Colville, Bryan N. Danforth, Elizabeth Elle, Michael P.D. Garratt, Felix Herzog, and Andrea Holzschuh

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Dating the incision of the Yangtze River gorge at the First Bend using three-nuclide burial ages, Devin McPhillips, Gregory D. Hoke, Jing Liu-Zeng, Paul R. Bierman, Dylan H. Rood, and Samuel Niedermann

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Farmer perceptions of climate change: Associations with observed temperature and precipitation trends, irrigation, and climate beliefs, Meredith T. Niles and Nathaniel D. Mueller

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Limits of agricultural greenhouse gas calculators to predict soil N2O and CH4 fluxes in tropical agriculture, Meryl Richards, Ruth Metzel, Ngonidzashe Chirinda, Proyuth Ly, George Nyamadzawo, Quynh Duong Vu, Andreas De Neergaard, Myles Oelofse, Eva Wollenberg, Emma Keller, Daniella Malin, Jørgen E. Olesen, Jonathan Hillier, and Todd S. Rosenstock

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Farmer perceptions of climate change risk and associated on-farm management strategies in Vermont, northeastern United States, Rachel E. Schattman, David Conner, and V. Ernesto Méndez

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Influence of topography and human activity on apparent in situ 10Be-derived erosion rates in Yunnan, SW China, Amanda H. Schmidt, Thomas B. Neilson, Paul R. Bierman, Dylan H. Rood, William B. Ouimet, and Veronica Sosa Gonzalez

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The moral basis for conservation - Reflections on Dickman et al., Douglas Sheil, Jane Cohen, Carol J.Pierce Colfer, David Price, Rajindra Puri, Manuel Ruiz-Perez, Yulia Sugandi, Paul Vedeld, Eva Wollenberg, and Yurdi Yasmi

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Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor, R. Varma Penmetsa, Noelia Carrasquilla-Garcia, Emily M. Bergmann, Lisa Vance, Brenna Castro, Mulualem T. Kassa, Birinchi K. Sarma, Subhojit Datta, Andrew D. Farmer, Jong Min Baek, Clarice J. Coyne, Rajeev K. Varshney, Eric J.B. von Wettberg, and Douglas R. Cook

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Reducing emissions from agriculture to meet the 2 °C target, Eva Wollenberg, Meryl Richards, Pete Smith, Petr Havlík, Michael Obersteiner, Francesco N. Tubiello, Martin Herold, Pierre Gerber, Sarah Carter, Andrew Reisinger, Detlef P. van Vuuren, Amy Dickie, Henry Neufeldt, Björn O. Sander, Reiner Wassmann, Rolf Sommer, James E. Amonette, Alessandra Falcucci, Mario Herrero, Carolyn Opio, Rosa Maria Roman-Cuesta, Elke Stehfest, Henk Westhoek, Ivan Ortiz-Monasterio, Tek Sapkota, Mariana C. Rufino, Philip K. Thornton, Louis Verchot, Paul C. West, Jean François Soussana, and Tobias Baedeker