2022 Organic Winter Wheat Variety Trial

Authors

Heather Darby, University of VermontFollow
Anna R. Brown, University of VermontFollow

Abstract

With the revival of the small grains industry in the Northeast and the strength of the locavore movement, there is an increasing interest from craft breweries, distilleries, maltsters, and bakers for locally grown grains. In 2022, the University of Vermont Extension Northwest Crops and Soils (NWCS) Program evaluated 39 winter wheat varieties to determine those that perform best in organic production systems in northern Vermont. The trial was established at the Borderview Research Farm in Alburgh, Vermont.

Keywords

Vermont, University of Vermont, UVM Extension, Northwest Crops & Soils

Publication Date

3-2023

Recommended Citation

Darby, Heather and Brown, Anna R., "2022 Organic Winter Wheat Variety Trial" (2023). Northwest Crops & Soils Program. 511.
https://scholarworks.uvm.edu/nwcsp/511