Submissions from 2024
Market Opportunities for Culturally Meaningful Seed and Food, Sally Burke, Claire Fischer, Carina Isbell, Kathy Anderson, Karen Bowlding, Chanda Robinson Banks, Alexis Yamashita, Bonetta Adeeb, Eric Bishop von Wettberg, and Daniel Tobin
U.S. Dairy Farmer Perceptions and Actions Around Climate Change, Meredith T. Niles, Zachary Goldstein, Lauren Hunt, Rebecca C. Mitchell, and Sarah Tabor
Submissions from 2023
Home Food Production Before, During and Since Start of the COVID-19 Pandemic in Northern New England, Ashleigh Angle, Ashley C. McCarthy, and Meredith T. Niles
Impact of Vermont's Food Waste Ban on Residents and Food Businesses, Emily H. Belarmino, Claire Ryan, Qingbin Wang, Meredith T. Niles, and Margaret Torness
Impact of Vermont's Single-Use Plastics Ban on Consumers and Food Businesses, Emily H. Belarmino, Claire Ryan, Qingbin Wang, Meredith T. Niles, and Margaret Torness
Proceedings - U.S.A Agroecology Summit 2023, Deborah A. Neher, Colin R. Anderson, Andrea D. Basche, Christine Costello, Mary K. Hendrickson, Bruce D. Maxwell, Antonio M. Roman-Alcalá, Aubrey Streit Krug, William F. Tracy, Ernesto Méndez, Catherine Horner, and Janica M. Anderzén
Moving towards an anti-colonial definition for regenerative agriculture, Bryony Sands, Mario Machado, Alissa White, Eglee Zent, and Rachelle K. Gould
Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez PhD, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, and Jane Kolodinsky
Caja de herramientas: Desarrollando resiliencia en el sistema alimentario, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez PhD, Naomi Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, and Jane Kolodinsky
Soil organic carbon stock prediction using multi-spatial resolutions of environmental variables: How well does the prediction match local references?, Mojtaba Zeraatpisheh, Gillian Galford, Alissa White, Adam Noel, Heather Darby, and Carol Adair
Submissions from 2022
Persistent Diaper Need Identified During the COVID-19 Pandemic, Emily H. Belarmino, Rachel M. Zack, Lauren A. Clay, and Nick W. Birk
Performance Analysis of Dairy Farms Transitioning to Environmentally Friendly Grazing Practices: The Case Study of Santa Catarina, Brazil, Andréa Castelo Branco Brasileiro-Assing, Jini Kades, Paulo Antônio de Almeida Sinisgalli, Joshua Farley, and Abdon Luis Schmitt-Filho
Seeds of Resilience: Learning from COVID-19 to Strengthen Seed Systems in Vermont, Ali Brooks, Carina V. Isbell, Daniel Tobin Ph.D., Travis Reynolds Ph.D., Eric Bishop Von Wettberg Ph.D., David Conner Ph.D., and Evie Wolfe
A 2022 Assessment of Food Security and Health Outcomes during the COVID-19 Pandemic, Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, and Meredith T. Niles
North American Maple Syrup Producers Manual: Third Edition, Timothy D. Perkins, Randall B. Heiligmann, Melvin R. Koelling, and Abby K. van den Berg
Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner Ph.D., Robinson Rodríguez-Pérez PhD, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, and Jane Kolodinsky Ph.D.
Submissions from 2021
Food Security and Assistance Programs in Vermont Before and During COVID-19, Madeleine Burke, Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, and Meredith T. Niles
Emulating Agricultural Disease Management: Comparing Risk Preferences Between Industry Professionals and Online Participants Using Experimental Gaming Simulations and Paired Lottery Choice Surveys, Eric M. Clark, Scott C. Merrill, Luke Trinity, Gabriela Bucini, Nicholas Cheney, Ollin Langle-Chimal, Trisha Shrum, Christopher Koliba, Asim Zia, and Julia M. Smith
Anchoring Communities Throughout COVID-19: Results from the 2020 Healthy Food in Health Care Survey in New England., Naomi M. Cunningham, David Conner, Lauren Kaskey, Hannah Leighton, and Peter Allison
Food Security Impacts of the COVID-19 Pandemic: Following a Group of Vermonters During the First Year, Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, and Meredith T. Niles
Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data, Meredith T. Niles, Francesco Acciai, Deanne Allegro, Alyssa Beavers, Emily H. Belarmino, Farryl Bertmann, Erin Biehl, Jessica Bishop-Royse, Brianna Bradley, Barrett P. Brenton, James Buszkiewicz, Brittney N. Cavaliere, Young Cho, Eric Clark, Lauren Clay, Kathryn Coakley, Jeanne Coffin-Schmitt, Sarah M. Collier, Casey Coombs, Marcelle Dougan, Anne Dressel, Adam Drewnowski, Tom Evans, Beth Feingold, Kathryn J. Fiorella, Katie Funderburk, Preety Gadhoke, Diana Gonzales-Pacheco, Amelia Greiner Safi, Sen Gu, Karla Hanson, Amy Harley, Kaitlyn Harper, Alan Ismach, Anna L. Josephson, Linnea Laestadius, Heidi LeBlanc, Laura R. Lewis, Michelle Litton, Katie S. Martin, John Mazzeo, Scott Merrill, Roni Neff, Esther Nguyen, Punam Ohri-Vachaspati, Abigail Orbe, Jennifer J. Otten, Sondra Parmer, Salome Pemberton, Giselle Pignotti, Zain Al Abdeen Qusair, Victoria Rivkina, Joelle Robinson, Stephanie Rogus, Chelsea M. Rose, Saloumeh Sadeghzadeh, Mateja R. Savoie-Roskos, Rachel Schattman, Brinda Sivaramakrishnan, McKenna Voorhees, Kate Yerxa, and Rachel Zack
Home Food Production and Food Security Since the COVID-19 Pandemic, Meredith T. Niles, Mattie Alpaugh, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Ashley McCarthy, Scott Merrill, Rachel E. Schattman, and Kathryn Yerxa
COVID-19 Impacts on Vermont Farms and Food Businesses: Pivots, Needs and Opportunities for the Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, and David S. Conner
Climate impacts associated with reduced diet diversity in children across nineteen countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, and Taylor H. Ricketts
Awareness of climate change’s impacts and motivation to adapt are not enough to drive action: A look of Puerto Rican farmers after Hurricane Maria, Luis Alexis Rodríguez-Cruz and Meredith T. Niles
Submissions from 2020
Vermont Seed Saver and Producer Survey: 2020 Summary Report, Susanna Baxley, Carina Viola Isbell, and Daniel Tobin
Early COVID-19 Impacts on Food Retail and Restaurants: Consumer Perspectives from Vermont, Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles
The Impact of COVID-19 on the Local Food System: Early findings from Vermont, Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles
Food Access Through School Meals and Food Pantries During COVID-19: Early Findings from Vermont, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles
Modeling Alternative Collaborative Governance Network Designs: An Agent-Based Model of Water Governance in the Lake Champlain Basin, Vermont, Patrick Bitterman and Christopher J. Koliba
Simulating phase transitions and control measures for network epidemics caused by infections with presymptomatic, asymptomatic, and symptomatic stages, Benjamin Braun, Başak Taraktaş, Brian Beckage, and Jane Molofsky
Green and animal manure use in organic field crop systems, Patrick M. Carr, Michel A. Cavigelli, Heather Darby, Kathleen Delate, Jed O. Eberly, Heather K. Fryer, Greta G. Gramig, Joseph R. Heckman, Ellen B. Mallory, Jennifer R. Reeve, Erin M. Silva, David H. Suchoff, and Alex L. Woodley
Using experimental gaming simulations to elicit risk mitigation behavioral strategies for agricultural disease management, Eric M. Clark, Scott C. Merrill, Luke Trinity, Gabriela Bucini, Nicholas Cheney, Ollin Langle-Chimal, Trisha Shrum, Christopher Koliba, Asim Zia, and Julia M. Smith
Implementing a Loosely-Coupled Integrated Assessment Model in the Pegasus Workflow Management System, Patrick Clemins, Scott Turnbull, Morgan Rodgers, and Asim Zia
Text mining the food security literature reveals substantial spatial bias and thematic broadening over time, Matthew W. Cooper, Molly E. Brown, Meredith T. Niles, and Moataz M. ElQadi
Benefits and tradeoffs of reduced tillage and manure application methods in a Zea mays silage system, Kyle M. Dittmer, Heather M. Darby, Tyler R. Goeschel, and E. Carol Adair
Open knowledge commons versus privatized gain in a fractured information ecology: Lessons from COVID-19 for the future of sustainability, Martin Hensher, Katie Kish, Joshua Farley, Stephen Quilley, and Katharine Zywert
Making hemp choices: Evidence from Vermont, Jane Kolodinsky, Hannah Lacasse, and Katherine Gallagher
Dynamical climatic model for time to flowering in Vigna radiata, Konstantin Kozlov, Alena Sokolkova, Cheng Ruei Lee, Chau Ti Ting, Roland Schafleitner, Eric Bishop-von Wettberg, Sergey Nuzhdin, and Maria Samsonova
Mobilizing Crop Biodiversity, Susan McCouch, Zahra Katy Navabi, Michael Abberton, Noelle L. Anglin, Rosa Lia Barbieri, Michael Baum, Kirstin Bett, Helen Booker, Gerald L. Brown, Glenn J. Bryan, Luigi Cattivelli, David Charest, Kellye Eversole, Marcelo Freitas, Kioumars Ghamkhar, Dario Grattipaglia, Robert Henry, Maria Cleria Valadares Inglis, Tofazzal Islam, Zakaria Kehel, Paul J. Kersey, Graham J. King, Stephen Kresovich, Emily Marden, Sean Mayes, Marie Noelle Ndjiondjiop, Henry T. Nguyen, Samuel Rezende Paiva, Roberto Papa, Peter W.B. Phillips, and Awais Rasheed
Majority of Rural Residents Compost Food Waste: Policy and Waste Management Implications for Rural Regions, Meredith T. Niles
COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters, Meredith T. Niles, Emily H. Belarmino, and Farryl Bertmann
The early food insecurity impacts of covid‐19, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, and Roni Neff
Employment and Food During Coronavirus, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff
The Impact of Coronavirus on Vermonters Experiencing Food Insecurity, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff
Food Access and Security During Coronavirus: A Vermont Study, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff
COVID-19 and Food Insecurity Impacts: A Follow Up Vermont Study, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, and Roni Neff
Food and Job Insecurity in Vermont During COVID-19 Infographic, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, and Roni Neff
Why we publish where we do: Faculty publishing values and their relationship to review, promotion and tenure expectations, Meredith T. Niles, Lesley A. Schimanski, Erin C. McKiernan, and Juan Pablo Alperin
Communicating climate change risk: A content analysis of ipcc's summary for policymakers, P. Marijn Poortvliet, Meredith T. Niles, Jeroen A. Veraart, Saskia E. Werners, Fiona C. Korporaal, and Bob C. Mulder
Understanding the uncertainty in global forest carbon turnover, Thomas A.M. Pugh, Tim Rademacher, Sarah L. Shafer, Jorg Steinkamp, Jonathan Barichivich, Brian Beckage, Vanessa Haverd, Anna Harper, Jens Heinke, Kazuya Nishina, Anja Rammig, Hisashi Sato, Almut Arneth, Stijn Hantson, Thomas Hickler, Markus Kautz, Benjamin Quesada, Benjamin Smith, and Kirsten Thonicke
Prevalence and factors associated with food insecurity across an entire campus population, Emilie S. Riddle, Meredith T. Niles, and Amy Nickerson
Evaluation of nitrogen and phosphorus removal from a denitrifyingwoodchip bioreactor treatment system receiving silage bunker runoff, Jillian C. Sarazen, Joshua W. Faulkner, and Stephanie E. Hurley
Visualizing climate change adaptation: An effective tool for agricultural outreach?, Rachel E. Schattman, Stephanie E. Hurley, Holly L. Greenleaf, Meredith T. Niles, and Martha Caswell
Water use governance in a temperate region: Implications for agricultural climate change adaptation in the Northeastern United States, Rachel E. Schattman, Meredith T. Niles, and Hannah M. Aitken
Legume genetics and biology: From mendel’s pea to legume genomics, Petr Smýkal, Eric J.B. von Wettberg, and Kevin McPhee
Genome-wide association study in accessions of the mini-core collection of mungbean (Vigna radiata) from the World Vegetable Gene Bank (Taiwan), Alena Sokolkova, Marina Burlyaeva, Tatjana Valiannikova, Margarita Vishnyakova, Roland Schafleitner, Cheng Ruei Lee, Chau Ti Ting, Ramakrishnan Madhavan Nair, Sergey Nuzhdin, Maria Samsonova, and Eric von Wettberg
Effects of Social Cues on Biosecurity Compliance in Livestock Facilities: Evidence From Experimental Simulations, Luke Trinity, Scott C. Merrill, Eric M. Clark, Christopher J. Koliba, Asim Zia, Gabriela Bucini, and Julia M. Smith
Long-term monitoring reveals forest tree community change driven by atmospheric sulphate pollution and contemporary climate change, Brittany M. Verrico, Jeremy Weiland, Timothy D. Perkins, Brian Beckage, and Stephen R. Keller
Editorial: Wild Plants as Source of New Crops, Eric von Wettberg, Thomas M. Davis, and Petr Smýkal
Evaluating water quality regulation as a driver of farmer behavior: A social-ecological systems approach, Courtney R.Hammond Wagner, Suzie Greenhalgh, Meredith T. Niles, Asim Zia, and William B. Bowden
Patient-centric structural determinants of adherence rates among asthma populations: Exploring the potential of patient activation and encouragement tool TRUSTR to improve adherence, Asim Zia, Arthur Brassart, Sheila Thomas, Fen Ye, Judith J. Stephenson, C. Daniel Mullins, and Christopher A. Jones
Characterizing Heterogeneous Behavior of Non-Point-Source Polluters in a Spatial Game under Alternate Sensing and Incentive Designs, Asim Zia, Shanshan Ding, Kent D. Messer, Haoran Miao, Jordan F. Suter, Jacob R. Fooks, Todd Guilfoos, Simona Trandafir, Emi Uchida, Yushiou Tsai, Scott Merrill, Scott Turnbull, and Christopher Koliba
Submissions from 2019
How significant are the public dimensions of faculty work in review, promotion and tenure documents?, Juan P. Alperin, Carol Muñoz Nieves, Lesley A. Schimanski, Gustavo E. Fischman, Meredith T. Niles, and Erin C. McKiernan
Bird Dispersal as a Pre-Adaptation for Domestication in Legumes: Insights for Neo-Domestication, Hester Brǿnnvik and Eric J. von Wettberg
Risk attitudes affect livestock biosecurity decisions with ramifications for disease control in a simulated production system, Gabriela Bucini, Scott C. Merrill, Eric Clark, Susan M. Moegenburg, Asim Zia, Christopher J. Koliba, Serge Wiltshire, Luke Trinity, and Julia M. Smith
Genetic diversity of Chamaecrista fasciculata (Fabaceae) from the USDA germplasm collection, Erika Bueno, Ted Kisha, Sonja L. Maki, Eric J.B. Von Wettberg, and Susan Singer
Smallholder Farmers Spend Credit Primarily on Food: Gender Differences and Food Security Implications in a Changing Climate, Marissa Carranza and Meredith T. Niles
An analog approach for weather estimation using climate projections and reanalysis data, Patrick J. Clemins, Gabriela Bucini, Jonathan M. Winter, Brian Beckage, Erin Towler, Alan Betts, Rory Cummings, and Henrique Chang Queiroz
Tracking microhabitat temperature variation with iButton data loggers, Susan Fawcett, Seeta Sistla, Manny Dacosta-Calheiros, Abdullah Kahraman, Anton A. Reznicek, Rachel Rosenberg, and Eric J.B. von Wettberg
US county-level agricultural crop production typology, Courtney R. Hammond Wagner, Meredith T. Niles, and Eric D. Roy
Knowledge, attitudes, beliefs and behaviors regarding fruits and vegetables among cost-offset community-supported agriculture (csa) applicants, purchasers, and a comparison sample, Karla L. Hanson, Leah C. Volpe, Jane Kolodinsky, Grace Hwang, Weiwei Wang, Stephanie B. Jilcott Pitts, Marilyn Sitaker, Eretii Timeon, Alice S. Ammerman, and Rebecca A. Seguin
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont, Jane Kolodinsky, Sean Morris, and Orest Pazuniak
Non-linear regression models for time to flowering in wild chickpea combine genetic and climatic factors, Konstantin Kozlov, Anupam Singh, Jens Berger, Eric Bishop-Von Wettberg, Abdullah Kahraman, Abdulkadir Aydogan, Douglas Cook, Sergey Nuzhdin, and Maria Samsonova
Use of the journal impact factor in academic review, promotion, and tenure evaluations, Erin C. McKiernan, Lesley A. Schimanski, Carol Muñoz Nieves, Lisa Matthias, Meredith T. Niles, and Juan P. Alperin
Decision-making in livestock biosecurity practices amidst environmental and social uncertainty: Evidence from an experimental game, Scott C. Merrill, Christopher J. Koliba, Susan M. Moegenburg, Asim Zia, Jason Parker, Timothy Sellnow, Serge Wiltshire, Gabriela Bucini, Caitlin Danehy, and Julia M. Smith
Willingness to comply with biosecurity in livestock facilities: Evidence from experimental simulations, Scott C. Merrill, Susan Moegenburg, Christopher J. Koliba, Asim Zia, Luke Trinity, Eric Clark, Gabriela Bucini, Serge Wiltshire, Timothy Sellnow, Deanna Sellnow, and Julia M. Smith
A review of determinants for dairy farmer decision making on manure management strategies in high-income countries, Meredith T. Niles, Catherine Horner, Rajesh Chintala, and Juan Tricarico
Policy options to streamline the carbon market for agricultural nitrous oxide emissions, Meredith T. Niles, Hannah Waterhouse, Robert Parkhurst, Eileen L. McLellan, and Sara Kroopf
Seeing is not always believing: Crop loss and climate change perceptions among farm advisors, Meredith T. Niles, Sarah Wiener, Rachel E. Schattman, Gabrielle Roesch-Mcnally, and Julian Reyes
A comparative analysis of governance and leadership in agricultural development policy networks, Jessica Rudnick, Meredith Niles, Mark Lubell, and Laura Cramer
Now I See: Photovisualization to Support Agricultural Climate Adaptation, Rachel E. Schattman, Stephanie Hurley, and Martha Caswell
Does Household Capital Mediate the Uptake of Agricultural Land, Crop, and Livestock Adaptations? Evidence From the Indo-Gangetic Plains (India), Sameer H. Shah, Courtney Hammond Wagner, Udita Sanga, Hogeun Park, Lia Helena Monteiro de Lima Demange, Carolina Gueiros, and Meredith T. Niles
Spatial considerations for implementing two direct-to-consumer food models in two states, Marilyn Sitaker, Jared T. McGuirt, Weiwei Wang, Jane Kolodinsky, and Rebecca A. Seguin
Functional dissection of the chickpea (Cicer arietinum l.) stay-green phenotype associated with molecular variation at an ortholog of mendel’s i gene for cotyledon color: Implications for crop production and carotenoid biofortification, Kaliamoorthy Sivasakthi, Edward Marques, Ng’Andwe Kalungwana, Noelia Carrasquilla-Garcia, Peter L. Chang, Emily M. Bergmann, Erika Bueno, Matilde Cordeiro, Syed Gul A.S. Sani, Sripada M. Udupa, Irshad A. Rather, Reyazul Rouf Mir, Vincent Vadez, George J. Vandemark, Pooran M. Gaur, Douglas R. Cook, Christine Boesch, Eric J.B. von Wettberg, Jana Kholova, and R. Varma Penmetsa
Population genomic analysis of mango (Mangifera indica) suggests a complex history of domestication, Emily J. Warschefsky and Eric J.B. von Wettberg
Network meta-metrics: Using evolutionary computation to identify effective indicators of epidemiological vulnerability in a livestock production system model, Serge Wiltshire, Asim Zia, Christopher Koliba, Gabriela Buccini, Eric Clark, Scott Merrill, Julie Smith, and Susan Moegenburg
Submissions from 2018
You can’t “nudge” nuggets: An investigation of college late-night dining with behavioral economics interventions, Samuel Bevet, Meredith T. Niles, and Lizzy Pope
Status of IPM Practice Adoption in Vermont Apple Orchards in 2017, Terence L. Bradshaw and Ann Hazelrigg
From the household to watershed: A cross-scale analysis of residential intention to adopt green stormwater infrastructure, Sarah Coleman, Stephanie Hurley, Donna Rizzo, Christopher Koliba, and Asim Zia
From the household to watershed: A cross-scale analysis of residential intention to adopt green stormwater infrastructure, Sarah Coleman, Stephanie Hurley, Donna Rizzo, Christopher Koliba, and Asim Zia
Small-scale genotypic richness stabilizes plot biomass and increases phenotypic variance in the invasive grass Phalaris arundinacea, Alexandra R. Collins, Brian Beckage, and Jane Molofsky
Relationship between food waste, diet quality, and environmental sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, and Lisa Jahns
Similarity of introduced plant species to native ones facilitates naturalization, but differences enhance invasion success, Jan Divíšek, Milan Chytrý, Brian Beckage, Nicholas J. Gotelli, Zdeňka Lososová, Petr Pyšek, David M. Richardson, and Jane Molofsky
Agroecology in Canada: Towards an integration of agroecological practice, movement, and science, Marney E. Isaac, S. Ryan Isakson, Bryan Dale, Charles Z. Levkoe, Sarah K. Hargreaves, V. Ernesto Méndez, Hannah Wittman, Colleen Hammelman, Jennifer C. Langill, Adam R. Martin, Erin Nelson, Michael Ekers, Kira A. Borden, Stephanie Gagliardi, Serra Buchanan, Sarah Archibald, and Astrid Gálvez Ciani
Mandatory labels can improve attitudes toward genetically engineered food, Jane Kolodinsky and Jayson L. Lusk
Farmer Perceptions and Behaviors Related to Wildlife and On-Farm Conservation Actions, Sara M. Kross, Katherine P. Ingram, Rachael F. Long, and Meredith T. Niles
Land use and land cover mapping in detailed scale: A case study in santa rosa de Lima-SC, Rodrigo de Campos Macedo, Abdon Luiz Schmitt Filho, Joshua C. Farley, Alfredo Celso Fantini, Ademir Antonio Cazella, and Paulo Antonio de Almeida Sinisgalli
Ensuring Compliance From 35,000 Feet: Accountability and Trade-Offs in Aviation Safety Regulatory Networks, Russell W. Mills, Christopher J. Koliba, and Dorit Rubinstein Reiss
Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies, Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared McGuirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, and Rebecca A. Seguin