Submissions from 2022
A 2022 Assessment of Food Security and Health Outcomes during the COVID-19 Pandemic, Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, and Meredith T. Niles
Submissions from 2021
Food Security and Assistance Programs in Vermont Before and During COVID-19, Madeleine Burke, Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, and Meredith T. Niles
Food Security Impacts of the COVID-19 Pandemic: Following a Group of Vermonters During the First Year, Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, and Meredith T. Niles
Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data, Meredith T. Niles, Francesco Acciai, Deanne Allegro, Alyssa Beavers, Emily H. Belarmino, Farryl Bertmann, Erin Biehl, Jessica Bishop-Royse, Brianna Bradley, Barrett P. Brenton, James Buszkiewicz, Brittney N. Cavaliere, Young Cho, Eric Clark, Lauren Clay, Kathryn Coakley, Jeanne Coffin-Schmitt, Sarah M. Collier, Casey Coombs, Marcelle Dougan, Anne Dressel, Adam Drewnowski, Tom Evans, Beth Feingold, Kathryn J. Fiorella, Katie Funderburk, Preety Gadhoke, Diana Gonzales-Pacheco, Amelia Greiner Safi, Sen Gu, Karla Hanson, Amy Harley, Kaitlyn Harper, Alan Ismach, Anna L. Josephson, Linnea Laestadius, Heidi LeBlanc, Laura R. Lewis, Michelle Litton, Katie S. Martin, John Mazzeo, Scott Merrill, Roni Neff, Esther Nguyen, Punam Ohri-Vachaspati, Abigail Orbe, Jennifer J. Otten, Sondra Parmer, Salome Pemberton, Giselle Pignotti, Zain Al Abdeen Qusair, Victoria Rivkina, Joelle Robinson, Stephanie Rogus, Chelsea M. Rose, Saloumeh Sadeghzadeh, Mateja R. Savoie-Roskos, Rachel Schattman, Brinda Sivaramakrishnan, McKenna Voorhees, Kate Yerxa, and Rachel Zack
Home Food Production and Food Security Since the COVID-19 Pandemic, Meredith T. Niles, Mattie Alpaugh, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Ashley McCarthy, Scott Merrill, Rachel E. Schattman, and Kathryn Yerxa
COVID-19 Impacts on Vermont Farms and Food Businesses: Pivots, Needs and Opportunities for the Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, and David S. Conner
Climate impacts associated with reduced diet diversity in children across nineteen countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, and Taylor H. Ricketts
Submissions from 2020
Vermont Seed Saver and Producer Survey: 2020 Summary Report, Susanna Baxley, Carina Viola Isbell, and Daniel Tobin
Early COVID-19 Impacts on Food Retail and Restaurants: Consumer Perspectives from Vermont, Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles
Food Access Through School Meals and Food Pantries During COVID-19: Early Findings from Vermont, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles
Simulating phase transitions and control measures for network epidemics caused by infections with presymptomatic, asymptomatic, and symptomatic stages, Benjamin Braun, Başak Taraktaş, Brian Beckage, and Jane Molofsky
Using experimental gaming simulations to elicit risk mitigation behavioral strategies for agricultural disease management, Eric M. Clark, Scott C. Merrill, Luke Trinity, Gabriela Bucini, Nicholas Cheney, Ollin Langle-Chimal, Trisha Shrum, Christopher Koliba, Asim Zia, and Julia M. Smith
The woods around the ivory tower: A systematic review examining the value and relevance of school forests in the United States, Kimberly J. Coleman, Elizabeth E. Perry, Dominik Thom, Tatiana M. Gladkikh, William S. Keeton, Peter W. Clark, Ralph E. Tursini, and Kimberly F. Wallin
Healthy diets can create environmental trade-offs, depending on how diet quality is measured, Zach Conrad, Nicole Tichenor Blackstone, and Eric D. Roy
Text mining the food security literature reveals substantial spatial bias and thematic broadening over time, Matthew W. Cooper, Molly E. Brown, Meredith T. Niles, and Moataz M. ElQadi
The shocklet transform: a decomposition method for the identification of local, mechanism-driven dynamics in sociotechnical time series, David Rushing Dewhurst, Thayer Alshaabi, Dilan Kiley, Michael V. Arnold, Joshua R. Minot, Christopher M. Danforth, and Peter Sheridan Dodds
Looking into the dragons of cultural ecosystem services, Rachelle K. Gould, Alison Adams, and Luis Vivanco
Hahahahaha, Duuuuude, Yeeessss!: A two-parameter characterization of stretchable words and the dynamics of mistypings and misspellings, Tyler J. Gray, Christopher M. Danforth, and Peter Sheridan Dodds
A tandem evolutionary algorithm for identifying causal rules from complex data, John P. Hanley, Donna M. Rizzo, Jeffrey S. Buzas, and Margaret J. Eppstein
Novel evolutionary algorithm identifies interactions driving infestation of triatoma dimidiata, a chagas disease vector, John P. Hanley, Donna M. Rizzo, Lori Stevens, Sara Helms Cahan, Patricia L. Dorn, Leslie A. Morrissey, Antonieta Guadalupe Rodas, Lucia C. Orantes, and Carlota Monroy
Open knowledge commons versus privatized gain in a fractured information ecology: Lessons from COVID-19 for the future of sustainability, Martin Hensher, Katie Kish, Joshua Farley, Stephen Quilley, and Katharine Zywert
Perspective article: Actions to reconfigure food systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, and Stephen Zebiak
Chimera States and Seizures in a Mouse Neuronal Model, Henry M. Mitchell, Peter Sheridan Dodds, J. Matthew Mahoney, and Christopher M. Danforth
COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters, Meredith T. Niles, Emily H. Belarmino, and Farryl Bertmann
The early food insecurity impacts of covid‐19, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, and Roni Neff
Employment and Food During Coronavirus, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff
The Impact of Coronavirus on Vermonters Experiencing Food Insecurity, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff
Food Access and Security During Coronavirus: A Vermont Study, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff
COVID-19 and Food Insecurity Impacts: A Follow Up Vermont Study, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, and Roni Neff
Agricultural Biosecurity: Reducing risks and impacts of livestock diseases, Stephen Posner, Scott Merrill, and Julie Smith
Environment and Global Health: Investments in natural capital can improve human health, Stephen Posner and Taylor Ricketts
Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries, Ranaivo A. Rasolofoson, Taylor H. Ricketts, Anila Jacob, Kiersten B. Johnson, Ari Pappinen, and Brendan Fisher
Prevalence and factors associated with food insecurity across an entire campus population, Emilie S. Riddle, Meredith T. Niles, and Amy Nickerson
Legume genetics and biology: From mendel’s pea to legume genomics, Petr Smýkal, Eric J.B. von Wettberg, and Kevin McPhee
Effects of Social Cues on Biosecurity Compliance in Livestock Facilities: Evidence From Experimental Simulations, Luke Trinity, Scott C. Merrill, Eric M. Clark, Christopher J. Koliba, Asim Zia, Gabriela Bucini, and Julia M. Smith
Patient-centric structural determinants of adherence rates among asthma populations: Exploring the potential of patient activation and encouragement tool TRUSTR to improve adherence, Asim Zia, Arthur Brassart, Sheila Thomas, Fen Ye, Judith J. Stephenson, C. Daniel Mullins, and Christopher A. Jones
Submissions from 2019
Scale and sense of place among urban dwellers, Nicole M. Ardoin, Rachelle K. Gould, Heather Lukacs, Carly C. Sponarski, and Janel S. Schuh
Risk attitudes affect livestock biosecurity decisions with ramifications for disease control in a simulated production system, Gabriela Bucini, Scott C. Merrill, Eric Clark, Susan M. Moegenburg, Asim Zia, Christopher J. Koliba, Serge Wiltshire, Luke Trinity, and Julia M. Smith
Green infrastructure solutions to health impacts of climate change: Perspectives of affected residents in Detroit, Michigan, USA, Christine Carmichael, Cecilia Danks, and Christine Vatovec
Smallholder Farmers Spend Credit Primarily on Food: Gender Differences and Food Security Implications in a Changing Climate, Marissa Carranza and Meredith T. Niles
Can nature deliver on the sustainable development goals?, Brendan Fisher, Diego Herrera, Diane Adams, Helen E. Fox, Louise Gallagher, Drew Gerkey, David Gill, Christopher D. Golden, David Hole, Kiersten Johnson, Mark Mulligan, Samuel S. Myers, Robin Naidoo, Alexander Pfaff, Ranaivo Rasolofoson, Elizabeth R. Selig, David Tickner, Timothy Treuer, and Taylor Ricketts
Knowledge, attitudes, beliefs and behaviors regarding fruits and vegetables among cost-offset community-supported agriculture (csa) applicants, purchasers, and a comparison sample, Karla L. Hanson, Leah C. Volpe, Jane Kolodinsky, Grace Hwang, Weiwei Wang, Stephanie B. Jilcott Pitts, Marilyn Sitaker, Eretii Timeon, Alice S. Ammerman, and Rebecca A. Seguin
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont, Jane Kolodinsky, Sean Morris, and Orest Pazuniak
Towards globally customizable ecosystem service models, Javier Martínez-López, Kenneth J. Bagstad, Stefano Balbi, Ainhoa Magrach, Brian Voigt, Ioannis Athanasiadis, Marta Pascual, Simon Willcock, and Ferdinando Villa
Decision-making in livestock biosecurity practices amidst environmental and social uncertainty: Evidence from an experimental game, Scott C. Merrill, Christopher J. Koliba, Susan M. Moegenburg, Asim Zia, Jason Parker, Timothy Sellnow, Serge Wiltshire, Gabriela Bucini, Caitlin Danehy, and Julia M. Smith
Willingness to comply with biosecurity in livestock facilities: Evidence from experimental simulations, Scott C. Merrill, Susan Moegenburg, Christopher J. Koliba, Asim Zia, Luke Trinity, Eric Clark, Gabriela Bucini, Serge Wiltshire, Timothy Sellnow, Deanna Sellnow, and Julia M. Smith
Evaluating the impacts of protected areas on human well-being across the developing world, R. Naidoo, D. Gerkey, D. Hole, A. Pfaff, A. M. Ellis, C. D. Golden, D. Herrera, K. Johnson, M. Mulligan, T. H. Ricketts, and B. Fisher
Social media usage patterns during natural hazards, Meredith T. Niles, Benjamin F. Emery, Andrew J. Reagan, Peter Sheridan Dodds, and Christopher M. Danforth
Reimagining the potential of Earth observations for ecosystem service assessments, Carlos Ramirez-Reyes, Kate A. Brauman, Rebecca Chaplin-Kramer, Gillian L. Galford, Susana B. Adamo, Christopher B. Anderson, Clarissa Anderson, Ginger R.H. Allington, Kenneth J. Bagstad, Michael T. Coe, Anna F. Cord, Laura E. Dee, Rachelle K. Gould, Meha Jain, Virginia A. Kowal, Frank E. Muller-Karger, Jessica Norriss, Peter Potapov, Jiangxiao Qiu, Jesse T. Rieb, Brian E. Robinson, Leah H. Samberg, Nagendra Singh, Sabrina H. Szeto, Brian Voigt, Keri Watson, and T. Maxwell Wright
A crowdsourcing approach to understand weight and weight loss in men, Tiffany Rounds, Josh Bongard, Paul Hines, and Jean Harvey
Mapping global human dependence on marine ecosystems, Elizabeth R. Selig, David G. Hole, Edward H. Allison, Katie K. Arkema, Madeleine C. McKinnon, Jingjie Chu, Alex de Sherbinin, Brendan Fisher, Louise Glew, Margaret B. Holland, Jane Carter Ingram, Nalini S. Rao, Roly B. Russell, Tanja Srebotnjak, Lydia C.L. Teh, Sebastian Troëng, Will R. Turner, and Alexander Zvoleff
Spatial considerations for implementing two direct-to-consumer food models in two states, Marilyn Sitaker, Jared T. McGuirt, Weiwei Wang, Jane Kolodinsky, and Rebecca A. Seguin
Sustainablewell-being challenge: A student-centered pedagogical tool linking human well-being to ecological flourishing, Christine Vatovec and Haley Ferrer
Effects of human demand on conservation planning for biodiversity and ecosystem services, Keri B. Watson, Gillian L. Galford, Laura J. Sonter, Insu Koh, and Taylor H. Ricketts
Network meta-metrics: Using evolutionary computation to identify effective indicators of epidemiological vulnerability in a livestock production system model, Serge Wiltshire, Asim Zia, Christopher Koliba, Gabriela Buccini, Eric Clark, Scott Merrill, Julie Smith, and Susan Moegenburg
Cities are hungry for actionable ecological knowledge, Weiqi Zhou, Brendan Fisher, and Steward T.A. Pickett
Submissions from 2018
You can’t “nudge” nuggets: An investigation of college late-night dining with behavioral economics interventions, Samuel Bevet, Meredith T. Niles, and Lizzy Pope
The natural capital accounting opportunity: Let’s really do the numbers, James W. Boyd, Kenneth J. Bagstad, Jane Carter Ingram, Carl D. Shapiro, Jeffery E. Adkins, C. Frank Casey, Clifford S. Duke, Pierre D. Glynn, and Erica Goldman
Relationship between food waste, diet quality, and environmental sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, and Lisa Jahns
Relationship between food waste, diet quality, and environmental sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, and Lisa Jahns
Continuum rich-get-richer processes: Mean field analysis with an application to firm size, David Rushing Dewhurst, Christopher M. Danforth, and Peter Sheridan Dodds
Divergent discourse between protests and counter-protests: #BlackLivesMatter and #AllLivesMatter, Ryan J. Gallagher, Andrew J. Reagan, Christopher M. Danforth, and Peter Sheridan Dodds
English verb regularization in books and tweets, Tyler J. Gray, Andrew J. Reagan, Peter Sheridan Dodds, and Christopher M. Danforth
Local costs of conservation exceed those borne by the global majority, Jonathan M.H. Green, Brendan Fisher, Rhys E. Green, Joseph Makero, Philip J. Platts, Neema Robert, Marije Schaafsma, R. Kerry Turner, and Andrew Balmford
Mandatory labels can improve attitudes toward genetically engineered food, Jane Kolodinsky and Jayson L. Lusk
Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies, Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared McGuirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, and Rebecca A. Seguin
Uncovering vector, parasite, blood meal and microbiome patterns from mixed-DNA specimens of the Chagas disease vector Triatoma dimidiata, Lucia C. Orantes, Carlota Monroy, Patricia L. Dorn, Lori Stevens, Donna M. Rizzo, Leslie Morrissey, John P. Hanley, Antonieta Guadalupe Rodas, Bethany Richards, Kimberly F. Wallin, and Sara Helms Cahan
Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study, Lizzy Pope, Erin Roche, Caitlin B. Morgan, and Jane Kolodinsky
Impacts of forests on children’s diet in rural areas across 27 developing countries, Ranaivo A. Rasolofoson, Merlin M. Hanauer, Ari Pappinen, Brendan Fisher, and Taylor H. Ricketts
Response to Kabisch and Colleagues, Jesse T. Rieb, Rebecca Chaplin-Kramer, Gretchen C. Daily, Paul R. Armsworth, Katrin Böhning-Gaese, Aletta Bonn, Graeme S. Cumming, Felix Eigenbrod, and Volker Grimm
The impact of genetic changes during crop domestication on healthy food development, Petr Smýkal, Matthew N. Nelson, Jens D. Berger, and Eric J.B. Von Wettberg
The perceived influence of cost-offset community-supported agriculture on food access among low-income families, Michelle J. White, Stephanie B. Jilcott Pitts, Jared T. McGuirt, Karla L. Hanson, Emily H. Morgan, Jane Kolodinsky, Weiwei Wang, Marilyn Sitaker, Alice S. Ammerman, and Rebecca A. Seguin
Machine learning for ecosystem services, Simon Willcock, Javier Martínez-López, Danny A.P. Hooftman, Kenneth J. Bagstad, Stefano Balbi, Alessia Marzo, Carlo Prato, Saverio Sciandrello, and Giovanni Signorello
Submissions from 2017
The lexicocalorimeter: Gauging public health through caloric input and output on social media, Sharon E. Alajajian, Jake Ryland Williams, Andrew J. Reagan, Stephen C. Alajajian, Morgan R. Frank, Lewis Mitchell, Jacob Lahne, Christopher M. Danforth, and Peter Sheridan Dodds
Simon's fundamental rich-get-richer model entails a dominant first-mover advantage, Peter Sheridan Dodds, David Rushing Dewhurst, Fletcher F. Hazlehurst, Colin M. Van Oort, Lewis Mitchell, Andrew J. Reagan, Jake Ryland Williams, and Christopher M. Danforth
Integrating fisheries and agricultural programs for food security, Brendan Fisher, Robin Naidoo, John Guernier, Kiersten Johnson, Daniel Mullins, Dorcas Robinson, and Edward H. Allison
Reducing greenhouse gas emissions in agriculture without compromising food security?, Stefan Frank, Petr Havlík, Jean François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, and Michael Obersteiner
Adults and children in low-income households that participate in cost-offset community supported agriculture have high fruit and vegetable consumption, Karla L. Hanson, Jane Kolodinsky, Weiwei Wang, Emily H. Morgan, Stephanie B. Jilcott Pitts, Alice S. Ammerman, Marilyn Sitaker, and Rebecca A. Seguin
Upstream watershed condition predicts rural children's health across 35 developing countries, Diego Herrera, Alicia Ellis, Brendan Fisher, Christopher D. Golden, Kiersten Johnson, Mark Mulligan, Alexander Pfaff, Timothy Treuer, and Taylor H. Ricketts
Connecting every bit of knowledge: The structure of Wikipedia's First Link Network, Mark Ibrahim, Christopher M. Danforth, and Peter Sheridan Dodds
An automated approach to map winter cropped area of smallholder farms across large scales using MODIS imagery, Meha Jain, Pinki Mondal, Gillian L. Galford, Greg Fiske, and Ruth S. DeFries
A multi-country assessment of factors related to smallholder food security in varying rainfall conditions, Meredith T. Niles and Molly E. Brown
Sentiment analysis methods for understanding large-scale texts: a case for using continuum-scored words and word shift graphs, Andrew J. Reagan, Christopher M. Danforth, Brian Tivnan, Jake Ryland Williams, and Peter Sheridan Dodds
Erratum to: Instagram photos reveal predictive markers of depression (EPJ Data Science, (2017), 6, 1, (15), 10.1140/epjds/s13688-017-0110-z), Andrew G. Reece and Christopher M. Danforth
Instagram photos reveal predictive markers of depression, Andrew G. Reece and Christopher M. Danforth
Forecasting the onset and course of mental illness with Twitter data, Andrew G. Reece, Andrew J. Reagan, Katharina L.M. Lix, Peter Sheridan Dodds, Christopher M. Danforth, and Ellen J. Langer
When, Where, and How Nature Matters for Ecosystem Services: Challenges for the Next Generation of Ecosystem Service Models, Jesse T. Rieb, Rebecca Chaplin-Kramer, Gretchen C. Daily, Paul R. Armsworth, Katrin Böhning-Gaese, Aletta Bonn, Graeme S. Cumming, Felix Eigenbrod, and Volker Grimm
Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies, Rebecca A. Seguin, Emily H. Morgan, Karla L. Hanson, Alice S. Ammerman, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Florence A. Becot, Leah M. Connor, Jennifer A. Garner, and Jared T. McGuirt
Submissions from 2016
A regional model for malaria vector developmental habitats evaluated using explicit, pond-resolving surface hydrology simulations, Ernest Ohene Asare, Adrian Mark Tompkins, and Arne Bomblies
Vaporous marketing: Uncovering pervasive electronic cigarette advertisements on twitter, Eric M. Clark, Chris A. Jones, Jake Ryland Williams, Allison N. Kurti, Mitchell Craig Norotsky, Christopher M. Danforth, and Peter Sheridan Dodds
The geography of gender inequality, Brendan Fisher and Robin Naidoo
Game story space of professional sports: Australian rules football, Dilan Patrick Kiley, Andrew J. Reagan, Lewis Mitchell, Christopher M. Danforth, and Peter Sheridan Dodds
The emotional arcs of stories are dominated by six basic shapes, Andrew J. Reagan, Lewis Mitchell, Dilan Kiley, Christopher M. Danforth, and Peter Sheridan Dodds
Disaggregating the evidence linking biodiversity and ecosystem services, Taylor H. Ricketts, Keri B. Watson, Insu Koh, Alicia M. Ellis, Charles C. Nicholson, Stephen Posner, Leif L. Richardson, and Laura J. Sonter
Spatial and temporal dynamics and value of nature-based recreation, estimated via social media, Laura J. Sonter, Keri B. Watson, Spencer A. Wood, and Taylor H. Ricketts
Submissions from 2015
Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature, 2002-2013, Larissa Calancie, Jennifer Leeman, Stephanie B. Jilcott Pitts, Laura Kettel Khan, Sheila Fleischhacker, R. Evenson Kelly, Michelle Schreiner, Carmen Byker, Clint Owens, Jared McGuirt, Ellen Barnidge, Wesley Dean, Donna Johnson, Jane Kolodinsky, Emily Piltch, Courtney Pinard, Emilee Quinn, Lauren Whetstone, and Alice Ammerman
Climate change sentiment on Twitter: An unsolicited public opinion poll, Emily M. Cody, Andrew J. Reagan, Lewis Mitchell, Peter Sheridan Dodds, and Christopher M. Danforth
Human language reveals a universal positivity bias, Peter Sheridan Dodds, Eric M. Clark, Suma Desu, Morgan R. Frank, Andrew J. Reagan, Jake Ryland Williams, Lewis Mitchell, Kameron Decker Harris, Isabel M. Kloumann, James P. Bagrow, Karine Megerdoomian, Matthew T. McMahon, Brian F. Tivnan, and Christopher M. Danforth
Reply to Garcia et al.: Common mistakes in measuring frequency-dependent word characteristics, Peter Sheridan Dodds, Eric M. Clark, Suma Desu, Morgan R. Frank, Andrew J. Reagan, Jake Ryland Williams, Lewis Mitchell, Kameron Decker Harris, Isabel M. Kloumann, James P. Bagrow, Karine Megerdoomian, Matthew T. McMahon, Brian F. Tivnan, and Christopher M. Danforth
Do pollinators contribute to nutritional health?, Alicia M. Ellis, Samuel S. Myers, and Taylor H. Ricketts